I make green beans all the time as a side dish. A big part of that is because of the quantities I can during harvest time. Thankfully everyone in my house loves green beans especially prepared like this.
- One pint of precooked green beans, water and all, to a pan
You can of course use fresh uncooked green beans. If you decide to do so, cook for about 20 minutes.
- Add salt and pepper to taste
My husband and I prefer more pepper, but I go light on the pepper for my girls who are sensitive to the heat.
- Next add 1 tsp of power chicken bouillon
- Simmer until hot or until the rest of your meal is complete.
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